Keeler Kitchen: Wacky Recipe Wednesday

Per Diana's request

White Chicken Chili – Kendall Keeler

Ingredients:

One pound boneless, skinless chicken breast cubed (Or one rotisserie chicken torn into small pieces)

½ of a medium onion, finely chopped

1 ½ tsp garlic powder

1 Tbs vegetable oil

2 – 15.5 oz cans of Great Northern beans, drained

1 – 14 oz can chicken broth

1 – 7 oz can green chilies chopped

1 tsp salt 1 tsp ground cumin

1 tsp dried oregano ½ tsp pepper

¼ tsp cayenne pepper

1 C sour cream ½ C whipping cream

Directions:

In a large pot sauté chicken, onion and garlic powder in vegetable oil, cook until chicken is no longer pink (or if using rotisserie chicken, cook until chicken is heated all the way through). Add beans broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for approx. 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately. Top with cheese, green onions, and sour cream.