Keeler Kitchen: Wacky Recipe Wednesday

Sopapilla Cheesecake
(There are multiple ways to spell sopapilla, just so you know that I didn't spell it wrong)

2 cans Pillsbury crescent rolls (don't use off brand or reduced fat)

2 8 oz packages cream cheese, softened

1 1/2 cup sugar

1 tablespoon vanilla

Spray bottom of 9 x 13 pan with Pam. Place one can crescent rolls in bottom, spreading so it will fit, and pinching the seams together. Mix cream cheese 1 cup sugar and vanilla together. Spread over crescent rolls.

Take second can of crescent rolls and place on top of cream cheese mixture, spreading so it will fit, and pinching the seams together.

Then in a saucepan mix 1 stick butter, 1/2 cup sugar, 1 teaspoon brown sugar packed, and 1 tsp vanilla. Bring to boil, then drizzle over the top.

Bake at 375 for 22-25 mins.

Best if served warm. Can warm up in microwave. Enjoy!