Chili from Betty Crocker
1 Lb lean ground beef
1 medium onion, chopped (1/2 Cup)
1 clove garlic, finely chopped
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (8 ounce) tomato sauce
1 Tbs chili powder
3/4 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
1 can (15 or 16 oz) kidney or pinto beans, rinsed and drained, if desired.
1. Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. Stir in remaining ingredients except beans. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally.
3. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until desired thickness.